Mongolian cuisine is fairly simple but interesting for that very reason.
Many Mongolian dishes are similar to those found in China, Tibet and surrounding countries. Mongolian nomads are almost entirely self-sufficient and are therefore very creative with the few ingredients they always have available.
Meat, dairy and dough are central to almost every dish. We give a slightly different twist to traditional dishes; for years, we have been cooking exclusively vegan. It has been a fun journey of discovery to see how we can prepare different traditional dishes using only vegetable ingredients.
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There are several dishes that lend themselves perfectly for a workshop. In principle the choice is free, but we can also advise you. Most dishes are accompanied by a Mongolian potato or beetroot salad. Options are:
- Steamed dumplings / Бyyz ("Buuz")
- Deep-fried patties / Хуушур ("Khuushuur")
- Baked pot stickers / Банш ("Bansh")
- Hand cut noodles / Цуйван ("Tsuivan")
These are our workshop dishes.
You can also order these as an evening meal! More information about our dinners here.
Stuffed with various vegetables, herbs and vegetarian minced meat ("Beyond Meat"). Next to it, we make a Russian potato salad and spicy cucumber salad.
Stuffed with various vegetables, herbs and vegetarian minced meat ("Beyond Meat"). It is accompanied by a cabbage salad and spicy cucumber salad.
Similar to "buuz", but slightly smaller and lightly fried in the pan, hence the name "potstickers". Filled with various vegetables, herbs and vegetarian meat ("Beyond Meat"). Alongside, we make a Russian beetroot salad and spicy cucumber salad.
Home-made, hand-cut noodles with various vegetables and herbs. Alongside, we make a carrot/cabbage salad and spicy cucumber salad.
Our activities.
Learn to make a real Mongolian dish like steamed dumplings with Saran.
Order a real Mongolian dinner, such as steamed dumplings, or a little bit of everything (tasting!)
When you hear Mongolia, you hear the fascinating sounds of overtones and throat singing.
