Many Mongolian dishes are similar to those found in China, Tibet and surrounding countries. Mongolian nomads are almost entirely self-sufficient and are therefore very creative with the few ingredients they always have available.
Meat, dairy and dough are central to almost every dish. We give a slightly different twist to traditional dishes; for years, we have been cooking exclusively vegan. It has been a fun journey of discovery to see how we can prepare different traditional dishes using only vegetable ingredients.
There are several dishes that lend themselves perfectly for a workshop. In principle the choice is free, but we can also advise you. Most dishes are accompanied by a Mongolian potato or beetroot salad. Options are:
You can also order these as an evening meal! More information about our dinners here.
Learn to make a real Mongolian dish like steamed dumplings with Saran.
Order a real Mongolian dinner, such as steamed dumplings, or a little bit of everything (tasting!)
When you hear Mongolia, you hear the fascinating sounds of overtones and throat singing.
Not related to Mongolia, but therefore no less fun. Rent an e-bike!