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Immerse yourself in the traditional dishes of the Mongolian nomads, but with a plant-based twist! During our unique cooking workshop, you will learn how to prepare surprising dishes under the guidance of Saran, born and raised in rural Mongolia. In addition to cooking, she enjoys sharing her stories and knowledge about her native country. A special experience that you won't find anywhere else in the Netherlands!
Upon arrival, we will welcome you with Mongolian milk tea from 2 p.m. The first workshop starts at 4 p.m., followed by a nice presentation of the (homemade) dinner at 6.30 p.m. The next day starts with a typical Mongolian breakfast at 9 am, where you can help. After breakfast, we take a walk in our neighbor's unique tree garden. The second workshop starts at 12.30 p.m., followed by the (homemade) lunch at 2.30 p.m. You can stay until approximately 5 p.m.
Saran grew up in rural Mongolia, surrounded by the country's traditions, rituals, and rich culture. After moving to the Netherlands in 2002, she continued to cherish her Mongolian roots. In 2014, she married Rowan, and together they are working on their shared dream: introducing Mongolian culture and hospitality to the Netherlands through their concept. Altai.
At the age of 17, around 2006, Rowan fell under the spell of music from Mongolia. He soon travelled to Mongolia to further explore the country and culture. Since then, Mongolian music and traditions have become an integral part of his daily life. In 2014, he married Saran, and together they have been working on their dream ever since: sharing Mongolian culture and music in the Netherlands through their concept Altai.
